Mimosa Salad
(Lettuce Hearts, Orange Segments, Grapes and banana in a Citrus Cream)
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Velout Vienna
(Chicken and Mushroom Soup with Diced Ham and Madeira Wine)
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Supreme de Volaille Parisienne
(Breast of Chicken with a Port and Brandy Sauce and garnished with Asparagus Spears)
Entrecote de Boeuf Romana
(Prime Sirloin Steak on Read Wine with chopped Shallots, Mushrooms and Diced Tomato)
Darne Salad Alexandra
(Steak of Scotch Salmon with Hollandaise dressing and Crispy Salad)
Broccoli et Champignon Mornay
(Florets of Brocolli, Sauteed Mushrooms and Tomato Concasse served with a rich Cheese Sauce)
all served with a Selection of Fresh Seasonal Vegetables
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Torte Limon de Strasbourg
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Assiette de Fromages Continental
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Cafe avec Creme et les Suchards